Vegan Potatoes Au Gratin with Collard Greens

2 Russet potatoes sliced into rounds about ¼" thick

1 recipe Addictive Stovetop Collard Greens

subheading: For the Garlic Cashew Cream:

1 cup raw cashews soaked for 10 minutes in hot water

½ cup water Not the soaking water - new water! If you are not using a high speed blender, it's OK to add an extra 2 tablespoons of water to get things moving.

3 cloves garlic

2 tablespoons lemon juice

⅓ cup nutritional yeast

½ teaspoon sea salt or to taste

¼ teaspoon black pepper or to taste

Directions at glueandglitter.com

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