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Brussels Sprout and Apple Tart with Walnut Pesto
Ingredients
  • ¾ cup raw walnuts
  • ¾ cup parmesan cheese shredded and divided
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 1 tbsp butter
  • 1 shallot thinly sliced
  • 1 lb Brussels sprouts trimmed and thinly sliced
  • 1 medium apple cored and thinly sliced
  • 1 tbsp maple syrup
  • 1 tbsp chopped fresh thyme
  • 2 sheets puff pastry homemade or thawed according to package directions
  • 2 tbsp dried cranberries
Steps
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