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Ingredients
  • subheading: For the dough:
  • Nonstick cooking spray, for greasing the pan
  • 1 ¼ cups ( 168 g)  all-purpose flour
  • 1 ½ teaspoons granulated sugar
  • ½ teaspoon kosher salt
  • 10 tablespoons ( 141 g) unsalted butter, cold and cubed
  • 5 ounces ( 141 g) cream cheese, cold and cubed
  • subheading: For the filling:
  • ⅓ cup maple syrup
  • ¼ cup ( 52 g) packed light brown sugar
  • 2 tablespoons ( 28 g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon, optional
  • ¾ cup ( 88 g) pecan halves, finely chopped
  • Powdered sugar, as needed for dusting (optional)
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