Dukkah Roasted Cauliflower Salad with Creamy Avocado Dressing

donnahay.com.au

Jacquie Styles

800G CAULIFLOWER FLORETS

2 X 400G CANS CHICKPEAS (GARBANZOS), DRAINED AND RINSED

¼ CUP (60ML) OLIVE OIL

1 TABLESPOON DUKKAH

1 TEASPOON SEA SALT FLAKES

2 AVOCADOS, HALVED AND QUARTERED

½ CUP (140G) NATURAL GREEK-STYLE (THICK) YOGHURT

2 TABLESPOONS DILL SPRIGS

1 TABLESPOON LEMON JUICE

¼ CUP (60ML) WATER

1 BUNCH BREAKFAST RADISHES, HALVED

1 CUP MINT LEAVES

Directions at donnahay.com.au

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