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Ingredients
  • 6 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 extra-large eggs
  • 1¼ cups seasoned dry bread crumbs
  • ½ cup finely grated Parmesan cheese, plus extra for serving
  • Unsalted butter
  • Good olive oil
  • Baby salad greens for 6, washed and spun dry
  • Lemon Vinaigrette (recipe follows)
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