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Broth Fondue - no alcohol
Ingredients
  • subheading: Broth Fondue:
  • 32 oz beef broth
  • 1 head garlic sliced in half
  • ½ cup water
  • 1 tbsp soy sauce
  • 1 bay leaf
  • 1 tsp ground black pepper
  • subheading: Dippers:
  • 1 lb thinly sliced beef sirloin
  • ½ lb raw shrimp peeled and deveined
  • 1 cup mushrooms sliced
  • 1 cup carrots sliced
  • 1 cup potatoes sliced
  • 1 zucchini sliced
Note: Ingredients may have been altered from the original.
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