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Ingredients
  • 1 unbaked pie shell
  • 1 ½ cups sugar
  • ½ cup unsalted butter melted
  • 4 eggs beaten, room temperature
  • ¼ cup light cream or milk
  • 2 tablespoons cornmeal
  • 1 tablespoon white vinegar
  • 1 tablespoon all purpose flour
  • 1 ½ teaspoons vanilla
  • ½ teaspoon salt
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