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Ingredients
  • 175g golden caster sugar
  • 280g icing sugar, sifted, plus extra for kneading and rolling out
  • 450g ground almond
  • seeds scraped from 1 vanilla pod
  • 2 eggs, beaten
  • ½ tsp orange or lemon juice
  • 3 tbsp apricot jam, warmed then sieved
Steps
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