Best Vegan Thai Green Curry

I'm an expat American living in France and teaching English as a second language. Currently working from home (by computer) due to Covid-19 and the dangers it poses. I've learned a lot about France and about cooking since I moved here in 2003.

½ cup Green curry paste

2 cups cubed vegetables I used potato, aubergine, baby corn, carrot, beans, capsicum and peas

1 ¼ cup thick coconut milk

2 teaspoons soy sauce

½ teaspoon sugar

Salt

Few thai basil or regular basil leaves

Lemon leaves

subheading: Green Curry Paste Ingredients:

½ cup cilantro leaves along with roots

4 lemon leaves

4 basil leaves

6 thai red chilies

2 tablespoons chopped lemon grass

1 galangal or tender ginger

2 teaspoons coriander seed powder

3 cloves of garlic

2 teaspoons cumin seeds

4 shallots or pearl onions

12 black peppercorns

Directions at cookclickndevour.com

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