Cheesy Biscuits

ketovangelistkitchen.com

Wendy Willey

9 oz. / 250g almond flour (blanched ground almonds)

½ tsp. salt

4 tsp. baking powder

1 TBSP konjac flour / glucomannan powder

2 TBSP gelatin

2 oz. / 55g cold butter, cut into small pieces

2 ½ oz. / 70g sharp (strong) cheddar cheese, finely grated

1 egg

2 TBSP unsweetened thin coconut milk (carton), unsweetened almond milk, or actually any unsweetened nut milk you fancy

1 beaten egg to glaze

Directions at ketovangelistkitchen.com

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