S'Mores Layer Cake with Homemade Fluff

baranbakery.com

Suzucchini

Meringue btw layer got soft and comprised structural integrity

subheading: Cake:

½ cup (about 1 sleeve or 8 to 9 sheets of graham crackers) graham cracker crumbs

2 cups (240g) all-purpose flour, spooned and leveled

1 Tbsp (10g) baking powder

¼ tsp salt

¼ tsp cinnamon *optional

¼ cup (56g) unsalted butter, room temperature

½ cup (118mL) canola oil

½ cup (100g) granulated sugar

1 cup (190g) light brown sugar, lightly packed

½ Tbsp vanilla extract

3 large eggs, room temperature

1 cup (237mL) buttermilk

subheading: Meringue Frosting/Marshmallow Frosting:

6 (200g) large egg whites, room temperature

1 ½ cups (300g) granulated sugar

½ Tbsp vanilla bean paste

subheading: Chocolate Swiss Meringue Buttercream:

4 oz dark chocolate chips

½ cup (118mL) heavy cream

½ of Meringue frosting

1 cup (227g) unsalted butter, room temperature

½ cup (40g) Dutch-process cocoa powder, spooned and leveled

pinch of salt

subheading: Hands Free Mode:

Prevent screen from sleeping

On Off

Directions at baranbakery.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer