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Keto Teriyaki Meatball Noodle Bowl (Paleo, Aip +Whole30 Option)
Ingredients
  • subheading: MEATBALLS:
  • 2 pounds ground beef 85%lean
  • 1inch nub fresh ginger, peeled and zested
  • 1 heaping teaspoon grated citrus zest (I used orange and lime)
  • 2 teaspoons garlic powder
  • 2 teaspoon fine salt
  • 1 teaspoon dried parsley
  • 2 tablespoons minced fresh cilantro, more to garnish
  • Half a ripe hass avocado
  • subheading: FOR COOKING:
  • 4 tablespoons avocado oil, more as needed
  • subheading: SAUCE:
  • ⅓ cup bone broth
  • 1 tablespoon fish sauce
  • 1 tablespoon red wine vinegar
  • ¼ cup coconut aminos, divided
  • 1 scoop gelatin
  • subheading: FIXINGS:
  • 4 cups shredded brussel sprouts
  • 5 cloves garlic sliced
  • 4 large eggs
  • subheading: NOODLES:
  • 4 bags shirataki noodles or veggie noodles like zoodles for Whole30
Steps
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