https://www.copymethat.com/r/B9fgah4vk/indian-matar-paneer-recipe-mutter-paneer/
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B9fgah4vk
2024-05-08 03:18:05
Indian Matar Paneer Recipe (Mutter Paneer)
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Shared by Dr. Suhasini Ramisetty-Mikler - School of Public Health
Ingredients
- subheading: To saute & puree:
- 1 tablespoon oil
- 2 cardamoms (elaichi)
- 3 garlic (cloves )
- 1 inch ginger chopped
- 1 cup onions cubed (1 large or 2 medium)
- 1½ cup tomatoes (2 large) chopped
- ¼ teaspoon turmeric
- 10 cashewnuts
- ½ teaspoon salt
- subheading: For matar paneer gravy:
- 2 tablespoon oil or butter
- 1 inch cinnamon (dalchini) (optional)
- 1 small bay leaf (optional)
- ¾ to 1 teaspoon red chili powder (less spicy variety)
- ¾ to 1 teaspoon GARAM MASALA
- ½ to ¾ teaspoon coriander powder
- ¾ cup green peas (matar) (boiled or frozen)
- 1 to 1 ¼ cup water (use more if needed)
- 1 green chili deseeded & slit (optional)
- 250 grams PANEER (indian cottage cheese)
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- ¼ teaspoon salt as needed (about ¼ to ½ tsp)
- 2 tablespoon coriander leaves (cilantro)
- 3 to 4 tablespoon cream
Steps
Directions at indianhealthyrecipes.com
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