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Methi Chicken Recipe by Marut Sikka
Ingredients
  • 3 chicken thighs, cut into small chunks
  • For the marination:
  • 2 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp salt
  • Red chilli powder, to taste
  • Juice of 1 lemon
  • For the base:
  • 1 stick cinnamon
  • 1 black cardamom
  • 3-4 green cardamom
  • A little bit of mace
  • 1 bay leaf
  • 2 cloves
  • 2 Tbsp garlic paste
  • 2 tsp ginger paste
  • 1 cup kasoori methi soaked in 1 cup water, drained
  • 1 cup yogurt mix
  • 4 tomatoes, chopped
  • Brown onion paste
  • 4 green chillies, finely chopped
  • Water, a little but
  • For the onion paste:
  • 1 large onion sliced
  • 2 Tbsp ghee
  • For the yogurt mix:
  • 1 cup yogurt
  • Salt, a pinch
  • Turmeric, a pinch
  • 1 Tbsp coriander powder
  • A little bit of red chilli powder
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