Methi Chicken Recipe by Marut Sikka

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EmpressG

3 chicken thighs, cut into small chunks

subheading: For the marination:

2 tsp garlic paste

1 tsp ginger paste

1 tsp salt

Red chilli powder, to taste

Juice of 1 lemon

subheading: For the base:

1 stick cinnamon

1 black cardamom

3 to 4 green cardamom

A little bit of mace

1 bay leaf

2 cloves

2 Tbsp garlic paste

2 tsp ginger paste

1 cup kasoori methi soaked in 1 cup water, drained

1 cup yogurt mix

4 tomatoes, chopped

Brown onion paste

4 green chillies, finely chopped

Water, a little but

subheading: For the onion paste:

1 large onion sliced

2 Tbsp ghee

subheading: For the yogurt mix:

1 cup yogurt

Salt, a pinch

Turmeric, a pinch

1 Tbsp coriander powder

A little bit of red chilli powder

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