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Ingredients
  • 1kg (2lb) butternut squash, peeled, seeded and cubed
  • 1 red onion, cut into wedges
  • 2tbsp olive oil
  • 2tsp dried thyme
  • 125g (4oz) bulgar wheat
  • 1 head broccoli, cut into florets
  • 1 red chilli, deseeded and finely chopped
  • 2tbsp balsamic vinegar
  • 1 lemon, juiced
  • 1tbsp fresh ginger, grated
  • 100g (3½oz) ricotta cheese
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