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Oven-Fried Panko-&-Parmesan-Crusted Zucchini
Ingredients
  • 2 large egg whites
  • 1 pound zucchini (2 medium), cut into ⅓-inch rounds
  • ½ cup panko breadcrumbs, preferably whole-wheat
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • Marinara, pesto or ranch dressing for dipping (optional)
Steps
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