Smoky Chili-Rubbed Coulotte with Fancy Red Pepper Salsa

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1 ButcherBox Top Sirloin Cap a.k.a. Coulotte Roast

subheading: Dry Rub:

2 Tbsp smoked salt

1 Tbsp chipotle powder

1 Tbsp Aleppo chili powder

1 Tbsp ancho chili powder

1 Tbsp cinnamon

2 Tbsp smoked paprika

2 Tbsp freshly ground coffee

subheading: Fancy Salsa:

1 bell pepper, diced

1 red onion, diced

1 jalapeno, seeded and diced

½ c roasted red peppers, diced

1 bunch cilantro, chopped

½ c red wine vinegar

½ c extra virgin olive oil

salt and pepper to taste

Directions at butcherbox.com

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