Key Lime Pie

carnation.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

Light digestive biscuits

250g

Baking spread, melted

85g

Carnation Condensed Milk

397g

Finely grated zest and juice of 5 large limes

Carton double cream

300ml

Half fat crème fraîche

85g

note: Recipe is based on 70% fat buttery baking spread.

You will also need...

23cm (9in) round, fluted, loose-bottomed tart tin.

Directions at carnation.co.uk

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