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Creamy Sun-Dried Tomato & Spinach Soup with Ravioli
Ingredients
  • ½ cup oil-packed sun-dried tomatoes, coarsely chopped, plus 2 tablespoons oil from the jar
  • 1 cup chopped yellow onion
  • 2 teaspoons garlic paste
  • 1 teaspoon salt-free Italian seasoning
  • ¼ teaspoon crushed red pepper
  • 4 cups reduced-sodium vegetable broth
  • 1 ( 9- ounce) package mini cheese ravioli
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 8 cups packed baby spinach
  • ½ cup heavy cream
  • 1 tablespoon lemon juice
Steps
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