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Burrito Bowl with Chipotle Black Beans
Ingredients
  • 1 cup basmati rice
  • 2 tbsp olive oil
  • 4 garlic cloves, chopped
  • 32 oz black beans, drained and rinsed
  • 2 tbsp cider vinegar
  • 2 tsp honey
  • 2 tbsp chipotle paste
  • 1 ⅓ cup chopped curly kale
  • 2 avocados, halved and sliced
  • 2 medium tomatos, chopped
  • 1 red onion, chopped
  • subheading: To serve (optional):
  • chipotle hot sauce
  • coriander leaves
  • lime wedges
Note: Ingredients may have been altered from the original.
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