Servings: 4

1c steel cut oats 1c steel cut oats
1 chopped apple 1 chopped apple
3 tbs butter 3 tbs butter
2 1/2 cups water 2 ½ cups water
1 TSP cinnamon 1 TSP cinnamon

Saute setting: melt butter, add oats and stir for 2 minutes.
Add the rest of the ingredients and stir.
Cook on Manual for 7 mins. Natural release for 10 min, then quick release.