Garlic Hash Browns with Kale

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

2 Yukon Gold potatoes, shredded

¼ teaspoon salt

½ teaspoon freshly ground black pepper

6 cloves garlic, minced

2 to 3 large kale leaves, shredded

Pinch of salt

Option: 2 cups shredded sweet potato instead of Yukon Gold potatoes

Directions at forksoverknives.com

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