Creamy White Lasagna Soup

halfbakedharvest.com

Jackie Lenhart

2 tablespoons salted butter

2 tablespoons all-purpose flour

1 yellow onion chopped

2 cups mushrooms, sliced

2 to 4 cloves garlic, minced or grated

2 tablespoons fresh thyme leaves (or 2 teaspoons dried)

1 tablespoon fresh basil (or 1 teaspoon dried)

2 teaspoons dried oregano

red pepper flakes

kosher salt and black pepper

6 cups low sodium chicken broth

¾ pound boneless, skinless chicken breasts

8 lasagna noodles broken into pieces

4 to 6 cups baby spinach, roughly chopped

1 cup canned coconut milk, heavy cream, or whole milk

1 cup shredded provolone cheese

½ cup grated parmesan

2 ounces prosciutto torn

Directions at halfbakedharvest.com

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