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Ingredients
  • 4 cups tightly packed baby arugula or mixed greens
  • 2 oranges, supremed (see Cook’s Note)
  • 12 pitted kalamata olives, rinsed and sliced
  • 3 tablespoons chopped fresh mint
  • 4 tablespoons Orange Pomegranate Vinaigrette
  • 2 tablespoons sliced almonds, toasted
  • Freshly ground black pepper
  • 2 ounces goat cheese, crumbled (optional)
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