Baked Halibut Recipe, Mediterranean Style

themediterraneandish.com

Mimi is my name

Just a Grand!!

subheading: FOR THE SAUCE:

Zest of 2 lemons

Juice of 2 lemons

1 cup Private Reserve Greek extra virgin olive oil

1 ½ tbsp freshly minced garlic

2 tsp dill weed

1 tsp seasoned salt, more for later

½ tsp ground black pepper

1 tsp dried oregano

½ to ¾ tsp ground coriander

subheading: FOR THE FISH:

1 lb fresh French beans

1 lb cherry tomatoes

1 large yellow onion sliced into half moons

1 ½ lb halibut fillet, slice into 1 ½-inch strips

Directions at themediterraneandish.com

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