https://www.copymethat.com/r/B9Nldpt7s/chelsea-loaf/
108841703
SIwg00t
B9Nldpt7s
2024-06-18 04:14:13
Chelsea loaf
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Ingredients
- subheading: For the Dough:
- 1 ¼ cups 2% milk, just above body temperature (105 F)
- 2 ¼ teaspoons (1 pkg) instant dry yeast
- ¼ cup sugar
- 1 large egg at room temperature
- ¼ cup unsalted butter, melted
- 3 ½ cups plain flour
- ¾ teaspoon salt
- subheading: For the Filling and Assembly:
- ½ cup unsalted butter at room temperature
- ⅔ cup granulated sugar
- ⅓ cup packed light brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon finely grated orange zest
- 1 tablespoon lemon juice
- ⅔ cup dried currants
- ½ cup coarsely chopped glacée cherries
- ½ cup mixed diced peel
- subheading: For the Hot Glaze:
- 3 tablespoons water
- ⅓ cup granulated sugar
- 1 tablespoon unsalted butter
Steps
Directions at foodnetwork.co.uk
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