LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Dough:
  • 1 ¼ cups 2% milk, just above body temperature (105 F)
  • 2 ¼ teaspoons (1 pkg) instant dry yeast
  • ¼ cup sugar
  • 1 large egg at room temperature
  • ¼ cup unsalted butter, melted
  • 3 ½ cups plain flour
  • ¾ teaspoon salt
  • subheading: For the Filling and Assembly:
  • ½ cup unsalted butter at room temperature
  • ⅔ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon finely grated orange zest
  • 1 tablespoon lemon juice
  • ⅔ cup dried currants
  • ½ cup coarsely chopped glacée cherries
  • ½ cup mixed diced peel
  • subheading: For the Hot Glaze:
  • 3 tablespoons water
  • ⅓ cup granulated sugar
  • 1 tablespoon unsalted butter
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer