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Chicken Enchilada Skillet
Ingredients
  • 12 corn tortillas cut into bite sized pieces
  • 3 cups shredded or chopped cooked chicken
  • 10 ounces Ro*Tel Diced Tomatoes and Green Chiles
  • 10 ounces red enchilada sauce
  • 8 ounces tomato sauce
  • ½ cup grated Cheddar
  • ½ cup grated Monterey Jack
  • ½ avocado sliced thin
  • ¼ cup chopped cilantro
Steps
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