Chicken Biryani

Prep time: 40 mins Cook time: 40 mins

Total time: 1 hour 20 mins

Serves: 6 to 8

A one-pot dish made with long grain basmati rice, chicken, fresh spices and herbs that is cooked over low heat for the most delectable flavors

subheading: Marinade:

2 tsp garam masala (Add 3 tsp for spicier Biryani)

1 tbsp ginger paste

1 tbsp garlic paste

1 tbsp red chili powder

1⁄2 tsp turmeric

¼ th cup of mint leaves

¼ th cup of chopped cilantro

2 tbsp lemon juice

¾ cup plain yogurt

2 tsp salt

2 lb whole bone in chicken, skinless cut into 12 pieces (If using chicken breasts cut into 2 inch pieces)

1 jalapeno sliced into 8 wedges (optional for extra spicy) **

3 cups Basmati rice

3 tbsp ghee, divided

2 large onions, thinly sliced

2 bay leaves

2 tsp Salt

1 tsp saffron mixed in 1 tbsp warm milk

6 boiled and shelled eggs(optional)

Directions at ministryofcurry.com

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