Orange Creamsicle Pie {No Bake}

iambaker.net

Dana Ratliff

subheading: SHORTBREAD PIE CRUST:

6 ounces finely crushed shortbread cookies

2 tablespoons (28g) unsalted butter, melted

subheading: PIE FILLING:

2 packages (16 ounces) cream cheese, softened to room temperature

1 ⅓ cup (293g) confectioners sugar

1 (about ¼ cup) orange, zested (optional) and juiced

1 tablespoon orange extract (start with 2 teaspoons and taste test)

pinch kosher salt

2 cups (476 g) whipped topping

subheading: TOPPING:

1 to 2 cups whipped topping, for over the creamsicle pie filling

4 wedges orange, for garnish

Directions at iambaker.net

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