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No Knead Neapolitan Pizza
Ingredients
  • 1 kilo White All Purpose Flour 2.2 LB
  • 1 gram Dry yeast .035lb
  • 20 gram Salt 0.7oz
  • 700 gram Water 1.5lb Water - Pro tip! Make sure it’s at room temperate.
  • Re-Milled Semolina of Durum Wheat Or White All-Purpose Flour
Steps
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