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Easy Chicken Pot Pie Recipe with Pale Ale
Ingredients
  • 1 can or bottle (12 ounces) of Sierra Nevada Pale Ale
  • 1 tablespoon neutral oil, like canola or grapeseed
  • 2 carrots, diced
  • 1 medium onion, diced
  • 8 ounces mushrooms, sliced
  • 1 rotisserie chicken, shredded
  • ½ cup frozen peas
  • 12 ounces condensed cream of chicken soup
  • 16 ounces pack of refrigerated biscuits
  • 1 tablespoon flat-leaf parsley, chopped ⠀
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