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Ingredients
  • 12 ounces tortilla chips
  • 2 teaspoons sesame oil
  • 12 ounces ground pork
  • 2 tablespoons minced shallot
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1 ½ teaspoons fish sauce
  • 1 cup kimchi, drained and thinly sliced
  • 5 tablespoons plain whole-milk Greek yogurt
  • 2 teaspoons Sriracha chili sauce
  • 2 teaspoons water
  • 1 teaspoon seasoned rice vinegar
  • ½ teaspoon sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup thinly sliced green onion
  • ¼ cup thinly sliced watermelon radish
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