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This Soup from the Pioneer Woman Is My New Go-To Comfort Food
Ingredients
  • 2 tablespoons olive oil
  • 4 medium carrots, peeled and sliced
  • 4 stalks celery, sliced
  • 1 small yellow onion, diced
  • 3 cloves garlic, finely chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes
  • 3 quarts low-sodium chicken broth
  • 3 ½ cups shredded rotisserie chicken
  • 1 (20-ounce) package refrigerated cheese tortellini
  • ¼ cup fresh lemon juice (from 1 lemon)
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • Optional: Parmesan rind
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