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Asparagus Salad with Feta
Ingredients
  • ¼ red onion, thinly sliced*
  • 3 radishes, thinly sliced
  • 1 recipe sauteed asparagus**
  • 1 recipe Dijon dressing
  • 2 bunches salad greens, including romaine lettuce (about 8 cups)
  • ⅓ cup feta cheese crumbles
  • Lemon zest, for garnish (using the lemon from the asparagus recipe)
  • Protein adders: Make it a main dish by adding cooked quinoa, canned chickpeas, white beans, baked tofu, sauteed shrimp, baked salmon or blackened salmon, or grilled chicken
Steps
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