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Ingredients
  • 2 ounces rye whiskey (or, for traditionalists, brandy, preferably a fine Cognac)
  • 2 teaspoons Simple Syrup
  • 2 dashes Peychaud's bitters, or more to taste
  • 2 teaspoons absinthe or pastis (such as Herbsaint, Pernod, or Ricard)
  • Lemon twist
  • Ice
Steps
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