Lentil Loaf with Date Glaze

nutmegnotebook.com

kat

1 cup onion finely chopped

1 celery stalk finely chopped

1 carrot finely chopped

3 to 4 garlic cloves minced

½ cup green/brown lentils, rinsed and drained

¾ cup water

1 ½ cups rolled oats

2 tablespoons tomato paste

3 tablespoons nutritional yeast

2 tablespoons golden flax seed meal - ground

2 tablespoons balsamic vinegar

2 ½ teaspoons Italian Seasoning

½ teaspoon Table Tasty Salt Substitute - optional

¼ teaspoon smoked paprika

¼ cup sun dried tomatoes - no oil if you don't have these use 1 more tablespoon tomato paste instead

subheading: Glaze:

2 tablespoons Tomato paste

1 tablespoon Balsamic Vinegar - a sweet one

1 tablespoon date paste

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