Chili Lime Chickpea Cauliflower Wrap

plantbasedrdblog.com

Gabriela Batista

MD Specialized in Clinical Nutrition / Chef / Pâtissière

subheading: Quick Pickled Onions:

½ medium red onion, thinly sliced

1 clove garlic, grated

Zest and juice of ½ a lime

1 tbsp red wine vinegar

1 tsp maple syrup (optional)

¼ cup cilantro, minced

Kosher salt

subheading: Roasted Cauliflower and Chickpeas:

1 small head cauliflower, cut into 1 inch pieces

1, 15 oz can chickpeas, drained and rinsed

2 tsp garlic powder

1 tsp ground coriander

1 tsp onion powder

1 tsp dry thyme

Avocado oil for roasting

subheading: Chipotle Yogurt Sauce:

1 to 2 chipotle peppers from a can of chipotle peppers in adobo sauce

½ cup unsweetened plant-based yogurt

2 tbsp vegan mayo (or more yogurt)

Juice and zest of ½ a lime

2 tsp maple syrup (or any sweetener you like)

1 clove garlic, grated

¼ cup cilantro, minced

Water, only if needed

For Assembly: 3 to 4 pitas, lettuce

Directions at plantbasedrdblog.com

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