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Cucumber-Honeydew Salad with Feta
Ingredients
  • 2 Tablespoons lemon juice
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon honey
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon poppyseed
  • 1 medium honeydew melon, seeded and balled (about 5 cups)
  • 1 cucumber unpeeled and thinly sliced or peeled into ribbons (about 2 cups)
  • ⅓ cup very finely chopped red onion
  • 3 Tablespoons chopped fresh dill
  • 4 oz. feta cheese, crumbled
  • Arugula, desired amount
Steps
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