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Ingredients
  • 5 cups Rice Chex
  • 4 cups Corn Chex
  • 1-½ cups white baking chips
  • 4 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • ¼ cup butter, softened
  • 1-½ cups confectioners' sugar
  • ¼ cup yellow coarse sugar, optional
Steps
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