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Cranberry Orange Scones
Ingredients
  • subheading: FOR THE SCONES:
  • 2 cups (240g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • 2 teaspoons orange zest
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (113g) unsalted butter, cold & cut into ¼-inch cubes
  • 1 cup cranberries (fresh or frozen)
  • ¾ cup (177ml) buttermilk (or sour cream or Greek yogurt)
  • 1 egg yolk
  • 1 & ½ tablespoons orange juice
  • 1 egg white, optional
  • sanding sugar or sparkling sugar (optional)
  • subheading: FOR THE GLAZE:
  • ½ cup (55g) confectioners’ sugar, sifted
  • 1 tablespoon orange juice
  • ½ to 1 tablespoon milk
Steps
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