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Ingredients
  • subheading: Sponge:
  • ½ cup warm-hot water
  • ¼ cup whole wheat or spelt flour
  • 1.5 tsp yeast
  • ½ tsp sugar or maple syrup , optional
  • ¼ cup non dairy yogurt at room temp, or use ¼ cup cashew milk(thick non dairy milk),mixed with ½ tsp vinegar, or use mashed very ripe avocado
  • subheading: Naan:
  • 1 to 1.5 cups whole wheat flour , or a mix of wheat and spelt
  • ½ tsp salt
  • ½ tsp baking powder
  • 2 tbsp oil plus more for greasing
  • Flavor additions: garam masala , garlic powder, nutritional yeast, cumin, fresh herbs etc
  • toppings: minced garlic, cilantro or fresh herbs, nigella seeds, black sesame seeds, vegan butter etc
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