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Best Saucy Shrimp Curry
  • 2 tbsp. canola oil
  • 2 medium shallots, thinly sliced
  • ½ tsp. curry powder
  • ½ tsp. ground cumin
  • 3 cloves garlic, finely chopped
  • ⅔ c. ketchup
  • ½ tsp. cayenne (ground red) pepper
  • 1 lb. (26- to 30-ct.) shelled, deveined shrimp
  • Cooked basmati rice or toasted naan, for serving
  • Fresh cilantro leaves, for garnish
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