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Spanakopita Filled Croissants
Ingredients
  • 4 to 5 croissants
  • subheading: For the Filling:
  • 1 small onion, finely chopped
  • 3 to 4 tablespoons olive oil
  • 3 garlic cloves, grated
  • 6 scallions, thinly sliced
  • 1 pound (455g) spinach leaves
  • salt to taste
  • freshly cracked black pepper to taste
  • 1 teaspoon dried dill
  • 4 oz (115g) cream cheese
  • 11 oz (300g) feta cheese, crumbled
  • shredded mozzarella, gouda, or gruyere cheese
Steps
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