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Sesame-Ginger Chinese Chicken Salad
Ingredients
  • uncooked boneless skinless chicken breast(s)
  • 1 pound(s) , cut into strips or use tenders
  •  
  • low sodium soy sauce
  • 3 Tbsp
  •  
  • rice wine vinegar
  • 2 Tbsp
  •  
  • sesame oil
  • 1 tsp , Sesame Ginger Dressing
  •  
  • rice wine vinegar
  • 2 Tbsp
  •  
  • honey
  • 2 Tbsp
  •  
  • sesame oil
  • 4 tsp
  •  
  • olive oil
  • 1 Tbsp
  •  
  • water
  • 1 Tbsp , warm
  •  
  • minced ginger
  • 1 Tbsp
  •  
  • low sodium soy sauce
  • Tbsp
  •  
  • minced garlic
  • tsp
  •  
  • Sriracha hot sauce
  • 1 tsp , or to tasteVeggies and Garnish
  •  
  • shredded uncooked napa cabbage
  • 4 cup(s)
  •  
  • shredded red cabbage
  • 2 cup(s)
  •  
  • shredded carrot(s)
  • 2 cup(s)
  •  
  • sweet red pepper(s)
  • 1 medium , thinly sliced
  •  
  • edamame (shelled)
  • 1 cup(s)
  •  
  • uncooked scallion(s)
  • 2 Tbsp , chopped
  •  
  • cilantro
  • 2 Tbsp , chopped
  •  
  • sesame seeds
  • 1 Tbsp , toasted
Steps
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