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Broiled Cod with Fennel and Orange
Ingredients
  • ¼ cup mayonnaise
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 2 garlic cloves, finely grated, divided
  • 2 teaspoons finely grated orange zest, divided
  • 1 teaspoon kosher salt, divided
  • 4 (6-ounce) skinless cod fillets
  • 1 fennel bulb, very thinly sliced (about 12 ounces)
  • 1 bunch broccolini, trimmed, halved (about 8 ounces)
  • 1 small orange, preferably blood, thinly sliced
  • 1 (15.5-ounce) can white beans, drained, rinsed
  • 2 tablespoons olive oil
  • 1 tablespoon rosemary leaves
  • ¼ cup sliced almonds, chopped (about 1 ounce)
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