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Ingredients
  • subheading: FOR THE CARROT CAKE:
  • 2 cups all-purpose flour spooned & leveled (250 grams)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¾ cup canola or vegetable oil (180ml)
  • 4 large eggs at room temperature
  • 1 ½ cups packed light brown sugar (300 grams)
  • ½ cup granulated sugar (100 grams)
  • ½ cup unsweetened applesauce (125 grams)
  • 1 teaspoon pure vanilla extract
  • 3 cups lightly packed grated carrots (300 grams)
  • subheading: FOR THE CREAM CHEESE FROSTING:
  • 1 (8-ounce) package brick style cream cheese (226 grams) softened
  • ½ cup unsalted butter (115 grams) softened
  • 2 cups powdered sugar (240 grams)
  • 1 teaspoon pure vanilla extract
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