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Rainbow Citrus Salad
Ingredients
  • ½ head red cabbage, thinly sliced (about 4 cups)
  • 6 ounces spinach and arugula mix
  • 2 blood oranges, segmented
  • 1 avocado, chopped or sliced
  • 1 cup cherry tomatoes, chopped
  • 1 seedless cucumber, chopped
  • 1 jalapeno pepper, sliced
  • 4 ounces goat cheese, crumbled
  • ¼ cup roasted, salted pepitas
  • 1 tablespoon toasted sesame seeds
  • subheading: SESAME VINAIGRETTE:
  • 2 tablespoons fresh squeeze lime juice
  • 1 teaspoon honey
  • kosher salt and pepper
  • ⅓ cup avocado oil
  • 2 tablespoons toasted sesame oil
Steps
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