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Ingredients
  • 6 boiled eggs
  • 1 cup cottage cheese, rinsed with cold water and drained
  • 1 cup sliced celery (inner small pieces of celery preferred)
  • ½ cup sliced green onions, white and green parts (more or less to taste)
  • 2 avocados, peeled and diced
  • 1 T fresh-squeezed lemon juice, for tossing with avocado (I used my fresh-frozen lemon juice, see notes)
  • salt to taste, for salting avocado (I used Vege-Sal, see notes)
  • fresh-ground black pepper and salt to taste for seasoning finished salad
  • subheading: DRESSING INGREDIENTS:
  • ½ cup mayo
  • 1 T Dijon mustard (or use any mustard you prefer)
  • 1 T fresh-squeezed lemon juice
  • ½ tsp. dried dill weed
  • ½ tsp. celery seed
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