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Autumn Kale Apple and Quinoa Salad
Ingredients
  • subheading: Salad:
  • ½ cup tricolor dry quinoa
  • 6 cups slightly packed chopped kale (it will take about 1 ½ bunches. Remove thick ribs before chopping, 6 oz chopped)
  • 2 crisp sweet apples , cored and chopped* (I used gala apples)
  • 1 cup walnuts , lightly toasted and roughly chopped
  • ½ cup dried cranberries
  • 4 oz goat cheese , crumbled
  • subheading: Dressing:
  • ½ cup olive oil
  • ¼ cup fresh lemon juice
  • 2 Tbsp honey
  • 1 ½ tsp dijon mustard
  • Salt to taste
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