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Braised Beef Short Ribs
Ingredients
  • 1 tbsp vegetable oil for frying
  • salt and pepper for the beef
  • 8 medium sized beef chuck short ribs
  • 5 garlic cloves chopped
  • 3 carrots chopped
  • 3 celery stalks chopped
  • ½ large yellow onion chopped
  • 1 tbsp worcestershire
  • 2 tbsp tomato paste
  • 2 cups dry red wine cabernet sauvignon or merlot
  • 7.5 cups beef broth I use salted
  • 2 bay leaves
  • handful rosemary
  • handful thyme
  • handful sage
  • chives for topping
Steps
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